Gerri Sottile

Executive Chef, Restaurant Director, Sommelier

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He is the father and creator of the Raffaleo project. Gerri boasts over thirty years of experience in all aspects of the world of food & beverage both as chef and restaurant manager. He has worked and collaborated around the world in the kitchens of numerous world-renowned chefs and alongside the best maître. Gerri has extensive knowledge of wine and holds a Sommelier diploma.

He lived part of his personal and professional growth path in London where he graduated in Business & Tourism and obtained an MBA master’s in business administration.

Gerri co-founded Mangiatutto, a successful group of restaurants in Asia, based in Singapore. The various restaurants showcase the best of Italian, Greek and Spanish cuisines.

Gerri has applied all his restaurant managerial experience to Raffaleo. The result is the birth of a new culinary reality in Turin where you can savor 100% home-made, unique and contemporary cuisine, in a professional yet at the same time cheerful and homely.